There’s something magical about the idea of Cookie Dough Cheesecake that makes your taste buds jump for joy. Imagine a luscious cheesecake, creamy and rich, sitting atop a buttery graham cracker crust, all while being peppered with chunks of edible cookie dough. celebration-worthy cake The aroma wafts through your kitchen as if it’s saying, “Come and get me!” You can practically hear the angels singing as you envision each decadent bite melting in your mouth.
This delightful dessert has a special place in my heart. I remember the first time I made it for a family gathering; my cousin nearly swooned at the first bite and declared it “life-changing.” That’s when I knew: this Cookie Dough Cheesecake was going to be my secret weapon at every family occasion. cozy dessert delight frozen s’mores dessert recipe Whether it’s a birthday bash or just a Tuesday night craving, this dessert never fails to impress and satisfy. savory scones for brunch.
[info_box title=”Why You’ll Love This Recipe”] This Cookie Dough Cheesecake is super easy to whip up, making it perfect for any level of baker. Its flavor profile perfectly balances sweetness and creaminess, leaving you wanting more. Visually stunning with its layers and cookie dough chunks, it’s sure to wow your guests. Plus, it’s versatile enough to be enjoyed at any occasion, from casual dinners to fancy celebrations. [/info_box]
I still chuckle thinking about how my friends fought over the last slice—who knew cookie dough could be so competitive?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust that holds together beautifully.
Unsalted Butter: Melted butter binds the crust ingredients together; make sure it’s unsalted for better control over flavor.
Cream Cheese: Softened cream cheese is crucial for that smooth and creamy texture; set it out before starting.
Sugar: Granulated sugar adds sweetness and balances flavors; you can adjust based on your preference.
Sour Cream: Adds tanginess and creaminess to the cheesecake filling; full-fat gives the best texture.
Vanilla Extract: Pure vanilla extract enhances all flavors; skip imitation for optimal taste.
Eggs: Room temperature eggs help achieve a smooth batter without lumps; don’t forget to beat them lightly before adding.
Edible Cookie Dough: Pre-made or homemade cookie dough ensures safety and indulgence in every slice of cheesecake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan with nonstick spray to prevent sticking later on.
Prepare The Crust: In a bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press this mixture firmly into the bottom of your prepared pan using your fingers or the back of a measuring cup.
Bake The Crust: Place the crust into the preheated oven and bake for about 10 minutes until slightly golden. Allow it to cool completely while preparing the filling.
Create The Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar while beating until fully incorporated without lumps—no one wants lumpy cheesecake!
Add The Remaining Ingredients: Mix in sour cream and vanilla extract until combined. Then add eggs one at a time, mixing gently after each addition to keep that fluffy texture intact.
Add Cookie Dough Chunks: Gently fold in chunks of edible cookie dough into your cheesecake batter, creating pockets of sweetness throughout each slice.
Bake The Cheesecake: Pour the filling over the cooled crust and spread evenly. Bake for 55-60 minutes until edges are set but center is slightly jiggly—don’t worry, it will firm up as it cools!
Allow the cheesecake to cool completely before chilling in the refrigerator for at least four hours (or overnight if you can resist). Serve with whipped cream or extra cookie dough bites on top if you’re feeling extra indulgent.
And there you have it: your very own Cookie Dough Cheesecake! Get ready for ooohs and aaahs as you serve this masterpiece at your next gathering—or just enjoy it all by yourself while binge-watching your favorite show! Remember: sharing is caring… but sometimes self-care comes first!
[info_box title=”You Must Know”] This Cookie Dough Cheesecake combines smooth creaminess with crunchy cookie dough chunks. It’s a dessert that will wow your guests and leave them begging for more. The delightful aroma of baked cookies fills the kitchen, making it an irresistible treat to share. [/info_box]
Perfecting the Cooking Process
Start by preparing your cheesecake batter while the crust cools. This ensures even layering and a delightful texture. Bake until just set; a little jiggle in the center means it’s perfectly creamy.
Add Your Touch
Feel free to swap out chocolate chip cookie dough for your favorite flavors, like peanut butter or oatmeal raisin. You can also drizzle caramel or chocolate sauce on top for extra decadence.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. To enjoy later, simply slice and serve cold or let it sit at room temperature for 15 minutes before serving.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use high-quality cream cheese and fresh ingredients. Avoid overmixing to keep your cheesecake light and fluffy. Double-check your oven temperature with a thermometer to ensure even baking and avoid cracks. [/info_box]
The first time I made this Cookie Dough Cheesecake, my friends couldn’t believe how good it was! They kept asking for seconds and thirds—who knew dessert could bring such joy? For more inspiration, check out this brownie bottom mini cheesecakes recipe.
FAQ
Can I use store-bought cookie dough?
Absolutely! Store-bought cookie dough works perfectly if you’re short on time.
How do I know when the cheesecake is done?
A slight jiggle in the center means it’s done baking but still creamy.
Can I freeze Cookie Dough Cheesecake?
Yes, this cheesecake freezes well! Wrap slices tightly in plastic wrap before freezing.
Cookie Dough Cheesecake
Satisfy your sweet tooth with this rich Cookie Dough Cheesecake, featuring a creamy filling and chunks of edible cookie dough on a buttery graham cracker crust. Perfect for any occasion, this dessert transforms gatherings into memorable moments. Whether it’s a birthday celebration or a cozy night in, each slice promises blissful indulgence.
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream (full-fat)
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1 cup edible cookie dough (pre-made or homemade)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan with nonstick spray.
- In a bowl, mix graham cracker crumbs with melted butter until moistened. Press the mixture firmly into the bottom of the prepared pan.
- Bake the crust for about 10 minutes until lightly golden. Let it cool while preparing the filling.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until incorporated.
- Blend in sour cream and vanilla extract. Add eggs one at a time, mixing gently after each addition.
- Fold in cookie dough chunks into the cheesecake batter.
- Pour the filling over the cooled crust and spread evenly. Bake for 55-60 minutes until set around edges but slightly jiggly in center.
- Cool completely before refrigerating for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 310mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing chocolate chip cookie dough with other flavors like peanut butter or oatmeal raisin. Drizzle with caramel or chocolate sauce before serving for an extra treat.
