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2 Ingredient Pizza Chips

2 Ingredient Pizza Chips are the ultimate snack for cheese lovers! With a crispy base and gooey, melted cheese, these chips are incredibly easy to whip up, making them perfect for late-night cravings or spontaneous gatherings. In just minutes, you can enjoy a warm, flavorful treat that will have everyone coming back for more. Pair them with your favorite dips for an extra burst of flavor!

  • Total Time: 17 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 1 pre-made pizza dough (about 1 pound)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pre-made pizza dough on a floured surface to about ¼ inch thick.
  3. Cut the dough into desired chip shapes using a pizza cutter or knife.
  4. Sprinkle shredded mozzarella cheese generously over each piece of dough.
  5. Place the chips on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving. Enjoy with marinara sauce or ranch dressing.
  • Author: Larissa W.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 chips (30g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: For added flavor, mix in toppings like pepperoni or Italian herbs before baking. Experiment with different types of cheese, such as cheddar or gouda, for unique taste variations.