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Apple Cider Float

Indulge in the cozy flavors of fall with this delicious Apple Cider Float. This delightful drink combines warm apple cider, creamy vanilla ice cream, and a topping of whipped cream for a comforting treat that’s perfect for chilly evenings or festive gatherings. Easy to prepare and full of flavor, it’s a nostalgic hug in a glass that everyone will love!

  • Total Time: 17 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 cups apple cider (fresh, unfiltered)
  • 2 large scoops vanilla ice cream
  • 1/2 cup whipped cream (homemade or store-bought)
  • 1 cinnamon stick
  • 2 tablespoons caramel sauce

Instructions

  1. If serving warm, heat the apple cider in a saucepan over medium heat until steaming (about 5–7 minutes).
  2. In your favorite glass, place two large scoops of vanilla ice cream at the bottom.
  3. Slowly pour the warm or chilled apple cider over the ice cream until the glass is nearly full.
  4. Top generously with whipped cream and drizzle caramel sauce on top.
  5. Garnish with a cinnamon stick and serve immediately.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 float (330g)
  • Calories: 410
  • Sugar: 56g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For an adult version, add a splash of bourbon to the cider before mixing. Customize with toppings like crushed nuts or chocolate drizzle for added flair.