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Apple Pumpkin Streusel Muffins

Apple Pumpkin Streusel Muffins are the ultimate fall treat, combining sweet apples and spiced pumpkin in a fluffy muffin topped with crunchy streusel. Perfect for breakfast or an afternoon snack, these muffins will fill your kitchen with warm, inviting aromas that embody the essence of autumn. Whether enjoyed fresh or frozen for later, they promise delightful bites that will keep you coming back for more.

  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup grated apple (about 1 medium apple)
  • 3/4 cup brown sugar (light)
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup rolled oats
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
  3. In another bowl, combine pumpkin puree, grated apple, melted butter, eggs, and brown sugar until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined—lumps are okay!
  5. For the streusel topping, mix oats with some flour and melted butter until crumbly.
  6. Spoon the batter into muffin cups until two-thirds full; sprinkle streusel on top.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 11g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits. Substitute up to half of the all-purpose flour with whole wheat flour for a hearty twist. Store muffins in an airtight container at room temperature for up to three days or freeze individually wrapped.