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Bacon Cheddar Bagels

Bacon Cheddar Bagels are an irresistible breakfast treat that combines the savory flavors of crispy bacon and sharp cheddar cheese in a warm, chewy bagel. Perfect for brunch gatherings or a cozy morning at home, these bagels are sure to impress family and friends with their delicious aroma and mouthwatering taste. Easy to make with minimal ingredients, they can be customized with your favorite herbs or spices for an extra kick.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 3/4 cup warm water (about 110°F)
  • 4 slices thick-cut bacon, cooked and chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 egg (for egg wash)
  • Everything bagel seasoning (optional)

Instructions

  1. Prepare the dough: Combine flour, yeast, salt, and warm water; knead until smooth.
  2. Cook the bacon: Fry bacon until crispy, then chop into small pieces.
  3. Mix in cheese and bacon: Fold chopped bacon and shredded cheddar into the dough.
  4. Shape the bagels: Divide dough into equal portions; poke a hole in each ball.
  5. Boil before baking: Boil bagels for 1 minute per side in simmering water.
  6. Bake: Preheat oven to 425°F (220°C), brush bagels with egg wash, sprinkle seasoning if desired, and bake for 20-25 minutes until golden brown.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel (100g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding herbs like chives or dill. Store leftovers in an airtight container for up to two days; reheat in a toaster or oven.