Bacon Cheddar Chive Scones are not just a dish; they’re a delightful experience that sings to your taste buds. Imagine the crispy, salty bites of bacon mingling with the sharpness of cheddar cheese and the fresh zing of chives. vegetarian curry option The aroma wafting through your kitchen will make you feel like a culinary wizard, ready to impress anyone who crosses your threshold.
These scones are perfect for brunch, a cozy tea party, or even as an indulgent snack while binge-watching your favorite series. I remember the first time I made these delightful treats; my friends devoured them faster than I could say “scone.” The laughter, compliments, and crumbs left behind created memories I cherish. perfect appetizer for gatherings You won’t want to miss the amazing flavor experience packed into these little pockets of joy.
[info_box title=”Why You’ll Love This Recipe”] These Bacon Cheddar Chive Scones are incredibly easy to prepare, making them perfect for any skill level. Their flavor profile combines savory bacon and sharp cheddar with fresh chives for an irresistible treat. Visually, they come out golden and flaky, inviting everyone to take a bite. Versatile enough for breakfast or snacks, they’ll quickly become your go-to recipe. [/info_box]
I still chuckle when I think about how my dog tried to sneak one off the counter while I was distracted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture in your scones.
Baking Powder: This is essential for making your scones rise beautifully.
Salt: A pinch of salt enhances the flavors of all ingredients.
Cold Butter: Cut into small cubes; this helps create those delightful flaky layers.
Bacon: Cooked and crumbled; choose thick-cut for extra flavor.
Sharp Cheddar Cheese: Grated; it adds richness and depth to each bite.
Fresh Chives: Chopped finely; they bring freshness that balances the richness.
Heavy Cream: For moisture and richness; you can substitute with milk if needed.
Egg: Lightly beaten; this helps bind everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and get that lovely golden color.
Mix Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, and salt. Mediterranean steak bowl Whisk them together until well blended; this creates the base for your scone magic.
Add Cold Butter: Toss in the cold butter cubes into your dry mixture. Use a pastry cutter or your fingers to work it into small crumbs; this step is crucial for flaky texture!
Stir in Bacon and Cheese: Fold in the crumbled bacon, grated cheddar cheese, and chopped chives gently into the mixture. Ensure everything is evenly distributed without overworking the dough. For more inspiration, check out this Smash Burgers with Baconnaise Sauce recipe.
Add Cream and Egg Mixture: In a separate bowl, whisk together heavy cream and egg until combined. Pour this mixture into the dry ingredients gradually while folding gently until just combined.
Shape and Cut Scones: Turn out the dough onto a floured surface. Pat it down into a rectangle about one inch thick. Cut it into triangles or rounds using a knife or cookie cutter—whatever shape speaks to you!
Bake Until Golden Brown: Place the cut scones on a lined baking sheet. Bake in your preheated oven for 15-20 minutes until they turn golden brown and fill your kitchen with heavenly aromas.
Once you’ve mastered these steps, prepare for everyone to ask for seconds! Enjoy warm with butter or simply on their own – trust me, they’re irresistible!
[info_box title=”You Must Know”] These Bacon Cheddar Chive Scones are not just a side; they make any meal feel gourmet. Their flaky texture and savory aroma can turn any breakfast into a fancy brunch. Perfect for impressing guests or treating yourself during a cozy day at home. [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients first, then incorporate cold butter before adding the wet mixture. This sequence ensures flaky layers and rich flavor in your scones.
Add Your Touch
Feel free to swap out the chives for green onions or add jalapeños for a spicy kick. You can also use different cheeses to create new flavor profiles.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. Reheat them in a 350°F oven for about 5 minutes to restore their flakiness.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect scones, keep your butter very cold and avoid overmixing the dough. Use a light hand when folding in ingredients to ensure they remain fluffy. Also, brush with egg wash before baking for golden tops. [/info_box]
Creating these Bacon Cheddar Chive Scones was a delightful adventure. I remember my friends devouring them at brunch, asking for the recipe, which made my heart flutter with joy. Bacon cheddar bagels recipe.
FAQ
Can I freeze Bacon Cheddar Chive Scones?
For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
Yes, freeze unbaked scones on a baking sheet, then transfer them to a bag once solid.
How do I know when my scones are done?
They should be golden brown on top and firm to the touch when lightly pressed.
What can I serve with these scones?
Serve with butter, jam, or even cream cheese for an extra indulgent treat.
Bacon Cheddar Chive Scones
Bacon Cheddar Chive Scones are a culinary delight that combines savory bacon, sharp cheddar cheese, and fresh chives in a flaky, golden pastry. Perfect for brunch, tea parties, or as an indulgent snack, these scones offer a flavor-packed experience that will leave your guests asking for more. Easy to prepare and incredibly versatile, they quickly become a favorite in any household.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup cooked and crumbled thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives (finely chopped)
- 3/4 cup heavy cream
- 1 large egg (lightly beaten)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and mix until crumbly.
- Fold in bacon, cheddar cheese, and chives gently.
- In a separate bowl, whisk heavy cream and egg; gradually add to the dry mixture while folding gently until just combined.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick; cut into triangles or rounds.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: For extra flavor variations, try substituting chives with green onions or adding jalapeños for a spicy kick. Store leftover scones in an airtight container for up to two days or freeze unbaked scones on a baking sheet.
