Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon Cheddar Chive Scones

Bacon Cheddar Chive Scones are a culinary delight that combines savory bacon, sharp cheddar cheese, and fresh chives in a flaky, golden pastry. Perfect for brunch, tea parties, or as an indulgent snack, these scones offer a flavor-packed experience that will leave your guests asking for more. Easy to prepare and incredibly versatile, they quickly become a favorite in any household.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter (cubed)
  • 1/2 cup cooked and crumbled thick-cut bacon
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup fresh chives (finely chopped)
  • 3/4 cup heavy cream
  • 1 large egg (lightly beaten)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Add cold butter cubes and mix until crumbly.
  4. Fold in bacon, cheddar cheese, and chives gently.
  5. In a separate bowl, whisk heavy cream and egg; gradually add to the dry mixture while folding gently until just combined.
  6. Turn dough onto a floured surface, pat into a rectangle about 1 inch thick; cut into triangles or rounds.
  7. Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: For extra flavor variations, try substituting chives with green onions or adding jalapeños for a spicy kick. Store leftover scones in an airtight container for up to two days or freeze unbaked scones on a baking sheet.