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Baked Artichokes Stuffed with Parmesan and Garlic

Baked Artichokes Stuffed with Parmesan and Garlic are a deliciously savory appetizer that brings warmth and elegance to any gathering. These tender artichokes, filled with a rich mixture of Parmesan cheese, garlic, and fresh herbs, are baked to perfection, resulting in a crispy top layer that complements the creamy filling. Ideal for sharing at dinner parties or enjoying solo, they never fail to impress with their irresistible aroma and flavor.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 fresh artichokes
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 2 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Trim the stem of each artichoke and snip off sharp leaf tips.
  2. In a bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, parsley, thyme, lemon juice, olive oil, salt, and pepper until well mixed.
  3. Gently open each artichoke's leaves and generously stuff them with the filling mixture. Drizzle olive oil on top.
  4. Place the stuffed artichokes upright in a baking dish with half an inch of water. Cover with foil and bake for 30 minutes.
  5. Remove the foil and continue baking for another 15-20 minutes until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed artichoke (175g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 7g
  • Protein: 11g
  • Cholesterol: 20mg

Keywords: Experiment with different cheeses like Pecorino for a sharper flavor. For added depth, incorporate cooked spinach or mushrooms into the stuffing.