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Baked Ranch Chicken

Baked Ranch Chicken is the ultimate comfort food, combining juicy chicken breasts with a crispy ranch-seasoned crust that elevates any meal. This dish is perfect for busy weeknights or casual gatherings, delivering a burst of flavor in every bite. With minimal prep time and simple ingredients, you can enjoy a satisfying dinner that will have everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. In a large bowl, combine panko breadcrumbs, ranch seasoning mix, and Parmesan cheese.
  4. Coat each chicken breast thoroughly in the breadcrumb mixture.
  5. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
  6. Let rest for a few minutes before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 110mg

Keywords: For extra flavor, marinate the chicken in ranch seasoning for at least 30 minutes before baking. You can add sliced vegetables like bell peppers or zucchini into the baking dish for a complete one-pan meal.