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Banana Split Dump Cake

Indulge in the ultimate dessert experience with this Banana Split Dump Cake, where layers of rich chocolate cake, sweet bananas, and creamy vanilla combine to create a nostalgic treat that’s sure to impress. Perfect for family gatherings or casual hangouts with friends, this easy-to-make dessert captures the joy of summer picnics and childhood birthdays. With minimal fuss and maximum flavor, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 3 ripe bananas, sliced
  • 1 can (20 oz) pineapple chunks, drained
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup whipped topping
  • Chocolate syrup (for drizzling)
  • Maraschino cherries (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Evenly spread the chocolate cake mix across the bottom of the dish.
  3. Layer the banana slices on top of the cake mix.
  4. Pour the drained pineapple chunks over the bananas, followed by sprinkling chopped nuts if using.
  5. Drizzle whipped topping over the layers, then finish with chocolate syrup and maraschino cherries.
  6. Bake in the preheated oven for 45-50 minutes until bubbly and golden brown.
  7. Allow to cool slightly before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added variety, consider swapping bananas for strawberries or adding chocolate chips to enhance flavor. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat as desired.