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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms is a mouthwatering dish that brings together succulent chicken, earthy mushrooms, and a savory peppery sauce. Perfect for any occasion, this easy-to-make recipe elevates weeknight dinners into a memorable culinary experience. The bold flavors will delight your taste buds while offering comforting familiarity, making it an instant favorite among family and friends. Join me in creating this delightful meal that’s sure to impress!

  • Total Time: 35 minutes
  • Yield: Servings for 4 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 8 oz button or cremini mushrooms, sliced
  • 2 tsp freshly cracked black pepper
  • 1/3 cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp vegetable oil (canola or grapeseed)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Preheat your skillet over medium-high heat and add the vegetable oil.
  2. Cut chicken into bite-sized pieces and pat dry to ensure a good sear.
  3. Sauté chicken in a single layer until golden brown and crispy, about 5-7 minutes per side.
  4. Remove chicken from the skillet; add garlic and mushrooms to the pan, cooking for about 3 minutes until fragrant.
  5. Whisk together soy sauce, honey, and black pepper in a bowl; pour over the chicken and return to the skillet.
  6. Stir well and simmer for an additional 5 minutes until slightly thickened.
  7. Garnish with chopped green onions before serving over rice or noodles.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For enhanced flavor, consider marinating the chicken beforehand. Feel free to substitute vegetables like bell peppers or broccoli based on your preference.