There’s nothing quite like the aroma of Bloomin’ Baked Apples wafting through your home, a fragrant mix of cinnamon and sweet caramelized goodness that can make anyone feel cozy inside. delicious carrot apple salad Imagine biting into a tender apple, its warm flesh melting in your mouth while the flavors dance on your palate, promising a delightful experience with every bite.
These delightful treats are not just for dessert but can also be a show-stopping centerpiece for your dinner parties or holiday gatherings. Picture this: family and friends gathered around the table, eyes wide with anticipation as you unveil these stunning baked apples, glossy and golden like jewels. frozen s’mores treats The moment they take their first bite, they’ll be transported to flavor heaven!
[info_box title=”Why You’ll Love This Recipe”] Bloomin’ Baked Apples are incredibly easy to prepare, making them perfect for any occasion. Their delicious flavor combines sweetness with warm spices. Visually stunning, they add elegance to any dessert table. Versatile enough to be enjoyed warm or cold, they are a year-round favorite. [/info_box]
I remember the first time I made Bloomin’ Baked Apples for my family; their delighted faces were priceless. It quickly became our go-to dessert for special occasions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory shawarma chicken dish.
Apples: Use firm varieties like Honeycrisp or Granny Smith for the best texture and balance of sweetness.
Cinnamon: Fresh ground cinnamon adds warmth and depth—avoid pre-ground if possible for maximum flavor.
Brown Sugar: The rich molasses notes of brown sugar caramelize beautifully as the apples bake. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
Butter: A pat of unsalted butter enhances richness and helps create a lovely sauce in the baking dish.
Nuts (optional): Chopped walnuts or pecans offer a delightful crunch that contrasts with the soft apples.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures even baking for those beautiful apples lined up in your dish.
Prepare the Apples: Wash and core each apple carefully; leave the bottom intact so they hold their shape when baking. A melon baller works wonders here!
Add Cinnamon Sugar Filling: In a small bowl, mix brown sugar with cinnamon. Generously fill each apple with this sweet mixture, pressing down gently to pack it in.
Top with Butter and Nuts: Place a small piece of butter on top of each apple; if using nuts, sprinkle them over the filling now for an extra crunch during baking.
Bake Until Tender: Arrange your stuffed apples in a baking dish filled with water—this keeps them moist. Bake for about 25-30 minutes until they’re tender and fragrant.
Serve Warm and Enjoy!: Let them cool slightly before serving. Drizzle some extra syrup from the baking dish over each apple when plating; trust me, it makes all the difference!
Now you’re ready to impress your family and friends with these scrumptious Bloomin’ Baked Apples. Italian cream cake for dessert Just don’t forget that scoop of vanilla ice cream on top!
[info_box title=”You Must Know”] Bloomin’ Baked Apples are a delightful way to enjoy dessert, combining sweet flavors and captivating aromas. The warm caramel sauce drizzled on top adds an extra touch of indulgence. This delight makes any gathering feel special and cozy, perfect for the fall season. [/info_box]
Perfecting the Cooking Process
Start by preheating the oven to 350°F and prepare your apples while it warms up. Core the apples then stuff them with a mixture of nuts, sugar, and spices before placing them in a baking dish.
Add Your Touch
Feel free to switch up the fillings! Try using different nuts or adding dried cranberries for a tart twist. A sprinkle of cinnamon or nutmeg can also elevate flavors beautifully.
Storing & Reheating
Store any leftover Bloomin’ Baked Apples in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 30 seconds or in the oven at 350°F until warm.
[info_box title=”Chef’s Helpful Tips”] For perfect texture, choose firm apples like Honeycrisp or Granny Smith; they hold their shape well during baking. Always taste your filling before stuffing to adjust sweetness or spice levels as needed. Lastly, drizzle with fresh caramel just before serving for that wow factor! [/info_box]
I remember the first time I made Bloomin’ Baked Apples for my family. The oohs and aahs echoed like music, and I knew I had found my secret weapon for family gatherings.
FAQ
What type of apples are best for Bloomin’ Baked Apples?
Choose firm apples like Honeycrisp or Granny Smith for optimal texture and flavor. For more inspiration, check out this Delicious Hot Honey Chicken Bowls recipe.
Can I make these baked apples ahead of time?
Yes, prepare them earlier in the day and bake just before serving for freshness.
How do I know when my baked apples are done?
Your apples should be tender yet maintain their shape, usually around 25-30 minutes baking time.
Bloomin’ Baked Apples
Bloomin’ Baked Apples are a cozy, delightful dessert that fills your home with the warm aroma of cinnamon and caramel. These tender, juicy apples are stuffed with a delicious mixture of brown sugar, cinnamon, and nuts, making them the perfect centerpiece for any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, they promise an irresistible experience in every bite.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 medium Honeycrisp or Granny Smith apples
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter (cut into small pieces)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact.
- In a bowl, mix brown sugar and cinnamon; fill each apple generously.
- Top each apple with a piece of butter and sprinkle nuts if using.
- Place apples in a baking dish filled with water and bake for 25-30 minutes until tender.
- Serve warm and drizzle with syrup from the baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (150g)
- Calories: 210
- Sugar: 28g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with fillings by adding dried cranberries or swapping nuts for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.
