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Bloomin’ Baked Apples

Bloomin’ Baked Apples are a cozy, delightful dessert that fills your home with the warm aroma of cinnamon and caramel. These tender, juicy apples are stuffed with a delicious mixture of brown sugar, cinnamon, and nuts, making them the perfect centerpiece for any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, they promise an irresistible experience in every bite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium Honeycrisp or Granny Smith apples
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 4 tbsp unsalted butter (cut into small pieces)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and core the apples, leaving the bottom intact.
  3. In a bowl, mix brown sugar and cinnamon; fill each apple generously.
  4. Top each apple with a piece of butter and sprinkle nuts if using.
  5. Place apples in a baking dish filled with water and bake for 25-30 minutes until tender.
  6. Serve warm and drizzle with syrup from the baking dish.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked apple (150g)
  • Calories: 210
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Experiment with fillings by adding dried cranberries or swapping nuts for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.