There’s something absolutely magical about Buffalo Chicken Stuffed Peppers. Picture this: vibrant bell peppers cradling a creamy, spicy chicken filling that dances on your taste buds like it’s auditioning for a Broadway show. Taco Bell-inspired meat queso chicken tacos The aroma wafts through your kitchen, drawing in everyone from the living room with promises of flavor explosions and culinary adventures. For more inspiration, check out this Buffalo Chicken Rangoons recipe.
I remember the first time I made these beauties for a family gathering. My uncle, known for his picky palate, took one bite and was instantly hooked. Laughter filled the air as he exclaimed he’d just found his new favorite dish! Whether you’re hosting game night or just need an easy weeknight dinner that feels like a treat, these stuffed peppers deliver every time.
[info_box title=”Why You’ll Love This Recipe”] These Buffalo Chicken Stuffed Peppers are not only incredibly flavorful but also easy to whip up on busy nights. The colorful presentation makes them a feast for the eyes as well as the stomach. You can customize them with different fillings or spice levels based on your family’s preferences. Perfect for meal prep or as a crowd-pleasing appetizer at parties! [/info_box]
It’s always a delight when my friends rave about these stuffed peppers—everyone wants to know my secret!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose vibrant colors like red, yellow, or green for visual appeal and sweetness.
Cooked Chicken: Shredded rotisserie chicken works great here; it’s quick and flavorful.
Buffalo Sauce: Go for your favorite brand or homemade; the spice level is up to you!
Cream Cheese: Adds creaminess; make sure it’s softened for easy mixing.
Cheddar Cheese: Shredded sharp cheddar brings that melty goodness; don’t skimp on this!
Green Onions: Chopped for garnish; they add a fresh crunch and burst of color.
For the Topping:
Panko Breadcrumbs: For added crunch, sprinkle some on top before baking.
Parsley: Freshly chopped parsley adds color and freshness to the final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove any seeds. Place them upright in a baking dish.
Create the Filling: In a bowl, mix shredded chicken, Buffalo sauce, softened cream cheese, and half of the cheddar cheese until combined and creamy.
Stuff Those Peppers: Spoon the delicious mixture generously into each pepper until they’re filled to the brim. Don’t be shy; they’re hungry!
Add Toppings: Sprinkle remaining cheddar cheese over each stuffed pepper followed by panko breadcrumbs for that irresistible crunch.
Bake to Perfection: Cover with foil and bake for 20 minutes. Then uncover and bake for another 10 minutes until cheese is bubbly and golden brown.
Now you have an amazing batch of Buffalo Chicken Stuffed Peppers ready to impress! Enjoy every flavorful bite as you revel in your culinary prowess! BBQ chicken roasted sweet potato bowls. shrimp and avocado bowls.
[info_box title=”You Must Know”] This Buffalo Chicken Stuffed Peppers recipe is perfect for meal prep, combining flavor and nutrition easily. The zesty filling makes these peppers a crowd-pleaser, bringing a colorful feast that smells heavenly while baking. They’re great for lunch or dinner and are so satisfying! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook your chicken first, shred it, then mix in sauce before stuffing the peppers. This ensures each bite is packed with flavor.
Add Your Touch
Feel free to swap out chicken for turkey or tofu for a vegetarian twist. You can also add black beans or corn for extra texture and flavor.
Storing & Reheating
Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15 minutes.
[info_box title=”Chef’s Helpful Tips”] To ensure your stuffed peppers are bursting with flavor, use fresh ingredients whenever possible. Also, don’t overstuff them; this keeps the filling juicy and prevents spills. Finally, serve with cooling ranch or blue cheese dressing for an extra zing! [/info_box]
Sharing these stuffed peppers with my family was a delightful experience; they couldn’t stop raving about how tasty they were! It truly made my day when everyone asked for seconds.
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully cooked before shredding and mixing with other ingredients.
What can I substitute for cream cheese?
Greek yogurt or ricotta cheese works well as lighter alternatives in this recipe.
How do I know when the peppers are done?
Peppers should be tender but still slightly crisp; check after 25-30 minutes of baking.
Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers are a deliciously bold dish that combines vibrant bell peppers with a creamy, spicy chicken filling. Perfect for game night or a quick weeknight dinner, these stuffed peppers are sure to become a family favorite. They’re easy to customize and ideal for meal prep or as a crowd-pleasing appetizer. Enjoy a burst of flavor in every bite while impressing your friends and family with this simple yet satisfying recipe.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 bell peppers (any color)
- 2 cups cooked shredded chicken
- 1/2 cup Buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions, chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Place upright in a baking dish.
- In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, and half the cheddar until combined.
- Generously fill each pepper with the mixture.
- Top with remaining cheddar and sprinkle panko breadcrumbs over each stuffed pepper.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: You can substitute shredded turkey or tofu for a vegetarian option. For added texture, consider mixing in black beans or corn into the filling.
