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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a deliciously bold dish that combines vibrant bell peppers with a creamy, spicy chicken filling. Perfect for game night or a quick weeknight dinner, these stuffed peppers are sure to become a family favorite. They’re easy to customize and ideal for meal prep or as a crowd-pleasing appetizer. Enjoy a burst of flavor in every bite while impressing your friends and family with this simple yet satisfying recipe.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bell peppers (any color)
  • 2 cups cooked shredded chicken
  • 1/2 cup Buffalo sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese (divided)
  • 2 green onions, chopped
  • 1/2 cup panko breadcrumbs
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Place upright in a baking dish.
  2. In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, and half the cheddar until combined.
  3. Generously fill each pepper with the mixture.
  4. Top with remaining cheddar and sprinkle panko breadcrumbs over each stuffed pepper.
  5. Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until cheese is bubbly and golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (approximately 200g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: You can substitute shredded turkey or tofu for a vegetarian option. For added texture, consider mixing in black beans or corn into the filling.