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Butterscotch Chocolate Chip Cookies

Indulge in the warm, gooey goodness of Butterscotch Chocolate Chip Cookies, where rich butterscotch meets decadent chocolate chips. Each bite is a delightful blend of sweet and salty, complemented by a sprinkle of sea salt that elevates the flavor experience. Perfect for cozy gatherings or quiet evenings at home, these cookies are sure to bring joy and comfort to any occasion. Easy to make, they promise smiles and satisfaction with every mouthful.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar (light)
  • ½ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp sea salt (plus extra for topping)
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
  5. Gradually combine the dry ingredients with the wet mixture without overmixing.
  6. Fold in the chocolate chips and butterscotch chips evenly.
  7. Scoop rounded balls of dough onto parchment-lined baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow them to cool slightly before enjoying.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For added texture, consider mixing in chopped nuts like pecans or walnuts. Experiment with flavored extracts such as almond for a unique twist on this classic recipe!