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Cajun Lasagna

Cajun Lasagna is a delightful fusion of Italian comfort food and bold Southern flavors. With layers of no-boil noodles, spicy sausage, creamy cheeses, and a kick of Cajun seasoning, this dish promises to awaken your taste buds and bring everyone to the table. Perfect for family gatherings or cozy dinners, it’s visually stunning and utterly satisfying. This recipe will not only elevate your culinary skills but also create memorable moments with loved ones over a delicious slice of comfort.

  • Total Time: 1 hour 5 minutes
  • Yield: Servings for 8 people 1x

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 pound ground sausage (spicy or mild)
  • 8 oz cream cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 3 cups marinara sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground sausage until browned and crumbly.
  3. In a bowl, blend cream cheese with Cajun seasoning until smooth.
  4. In a baking dish, spread marinara sauce at the bottom. Layer with lasagna noodles, followed by sausage, creamy filling, and mozzarella cheese. Repeat layers until ingredients are used up.
  5. Cover with foil and bake for about 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
  6. Sprinkle fresh herbs on top before slicing into portions.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian/Southern

Nutrition

  • Serving Size: 1 slice (approx. 200g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: - For added texture, include sautéed bell peppers or mushrooms in the layers. - Let the lasagna rest for about 10 minutes before slicing for cleaner pieces. - Store leftovers in an airtight container for up to four days; reheat in the oven at 350°F until warm.