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Caramel Apple Cheesecake

Caramel Apple Cheesecake is a delightful dessert that combines creamy cheesecake with caramelized apples on a buttery graham cracker crust. This indulgent treat captures the essence of autumn, making it perfect for celebrations or cozy family gatherings. With its rich flavors and inviting aroma, this cheesecake is sure to impress your guests and become a cherished recipe in your home.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs, room temperature
  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • 1 tsp ground cinnamon
  • ½ cup caramel sauce

Instructions

  1. Preheat oven to 325°F (163°C) and lightly grease a springform pan.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of the pan.
  3. Beat cream cheese until smooth; add sour cream and sugar, mixing until creamy. Incorporate eggs one at a time, being careful not to overmix.
  4. Gently fold in cinnamon and diced apples.
  5. Pour filling over the crust and bake for 50-60 minutes until edges are set. The center should jiggle slightly.
  6. Cool completely before refrigerating for at least four hours. Drizzle with caramel sauce before serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 360
  • Sugar: 27g
  • Sodium: 280mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: For a spiced twist, consider adding nutmeg or swapping gingersnap cookies for graham crackers in the crust. Ensure all ingredients are at room temperature for better blending and texture. Store leftovers in an airtight container for up to five days.