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Caramel Toffee Crunch Cake

Satisfy your sweet tooth with this Caramel Toffee Crunch Cake, a delightful treat that combines buttery cake layers with rich caramel and crunchy toffee bits. Perfect for any occasion, this cake is sure to impress friends and family alike. Its irresistible flavors create a comforting experience, making it a must-try dessert that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar (packed)
  • 2 tsp baking powder
  • 3 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1 cup toffee bits
  • 1/4 tsp sea salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, mixing in the vanilla until smooth.
  4. In another bowl, whisk together flour, baking powder, brown sugar, and sea salt. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Fold in half of the toffee bits.
  6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. While cakes cool, prepare caramel sauce by melting granulated sugar over low heat until amber-colored. Gradually whisk in heavy cream, stirring until smooth; then add butter and sea salt.
  8. Assemble the cake by layering with caramel sauce and remaining toffee bits.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: - For added flavor, consider incorporating chocolate chips or nuts. - Store leftover cake in an airtight container at room temperature for up to three days. - Reheat slices in the microwave for a warm treat.