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Caramelized Onion Butternut Squash Tart

Caramelized Onion Butternut Squash Tart is a delightful fusion of sweet and savory flavors, wrapped in a flaky puff pastry crust. This dish features roasted butternut squash paired with caramelized onions and creamy cheese, making it perfect for gatherings or cozy nights in. The enticing aroma fills your kitchen, ensuring that every bite is as delicious as it is visually appealing. Easy to prepare and customizable, this tart will surely impress friends and family alike.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 1 medium butternut squash (about 2 cups diced)
  • 2 large sweet onions
  • 1 sheet puff pastry (thawed)
  • 4 oz cream cheese (softened)
  • 2 large eggs
  • 1 tsp fresh thyme leaves
  • 2 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the butternut squash into small cubes.
  3. In a skillet, heat olive oil over medium heat and add sliced onions; cook until golden brown (about 15 minutes).
  4. Spread the diced squash on a baking sheet, season with salt and pepper, and roast for 25-30 minutes until tender.
  5. In a bowl, mix softened cream cheese with eggs until smooth. Fold in caramelized onions, roasted squash, and thyme.
  6. Roll out puff pastry and fit it into a tart pan. Pour in the filling mixture evenly.
  7. Bake for 35-40 minutes or until the crust is golden brown.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 235
  • Sugar: 4g
  • Sodium: 310mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Substitute butternut squash with sweet potatoes for a different flavor profile. Add feta cheese for an extra creamy tang. Store leftovers in an airtight container for up to three days; reheat at 350°F.