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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread is a delightful homemade bread that boasts a crispy crust and a fluffy, cheesy interior. Infused with sharp cheddar and fresh herbs, this easy-to-make recipe is perfect for cozy gatherings or as a comforting side to your favorite soups. Enjoy it warm with butter for an irresistible flavor experience that’s sure to impress your family and friends.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp fresh herbs (chives or rosemary), chopped
  • 1 ¼ cups buttermilk
  • 2 tbsp unsalted butter, melted (for brushing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. Stir in shredded cheddar cheese and fresh herbs until well combined.
  4. Create a well in the center; pour in buttermilk and mix gently until just combined.
  5. Transfer dough to a floured surface; shape into a round loaf.
  6. Place on a parchment-lined baking sheet, brush with melted butter, and bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Homemade

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Experiment with different cheeses or nuts for added texture. This bread can be stored in an airtight container at room temperature for up to three days.