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Cheddar Bacon Egg Biscuit Bombs

Cheddar Bacon Egg Biscuit Bombs are your new go-to breakfast treat! These delightful, flaky biscuit pockets are filled with crispy bacon, sharp cheddar cheese, and fluffy scrambled eggs. Perfect for busy mornings or leisurely brunches, they come together in under 30 minutes and are sure to impress your family and friends. Enjoy them on their own or pair them with your favorite dipping sauce for an extra flavor boost!

  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 6 strips crispy bacon, cooked and chopped
  • 1 cup shredded sharp cheddar cheese
  • 4 large eggs
  • 2 green onions, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook bacon in a skillet until crisp, about 5–7 minutes. Drain on paper towels.
  3. In the same skillet, scramble eggs over medium heat until fluffy, about 3–4 minutes. Season with salt and pepper.
  4. In a bowl, mix the cooked bacon, scrambled eggs, cheddar cheese, and green onions.
  5. Flatten each biscuit and place a spoonful of filling in the center; pinch closed.
  6. Place seam-side down on a greased baking sheet and bake for 12–15 minutes or until golden brown.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit bomb (75g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: For extra flavor, consider using pepper jack cheese or adding sautéed vegetables like spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.