Imagine sinking your teeth into a warm, flaky biscuit that crumbles just perfectly, releasing a wave of buttery goodness, while the rich aroma of seafood mingles with fresh herbs in the air. another comforting pot pie That’s exactly what you get with this Cheddar Bay Biscuit Seafood Pot Pie—a dish that’s not just a meal but an experience that can make even the grumpiest of cats crack a smile.
This pot pie is perfect for cozy family dinners or when you’re impressing friends at your next gathering. I remember the first time I made it; my partner declared it “the best thing since sliced bread” (which, let’s be honest, is quite the compliment). The anticipation builds as you cut into that golden crust, revealing layers of creamy seafood and vibrant veggies. Trust me, your taste buds are in for a treat!
[info_box title=”Why You’ll Love This Recipe”] The Cheddar Bay Biscuit Seafood Pot Pie combines ease and flavor, making it perfect for any skill level. The vibrant colors and mouthwatering aroma will impress everyone at your table. It’s versatile enough to adapt to whatever seafood you have on hand. Plus, who can resist that buttery biscuit topping? [/info_box]
I’ve made this pot pie for countless gatherings, and every time it disappears faster than I can say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert pairing.
Fresh Seafood Mix: A combination of shrimp, scallops, and crab works wonders for flavor; use whatever is freshest at the market! For more inspiration, check out this crispy shrimp balls recipe.
Frozen Mixed Vegetables: These add color and nutrition; peas, carrots, and corn blend beautifully.
Heavy Cream: This gives the filling its luscious texture; don’t skimp here!
Cheddar Bay Biscuit Mix: The secret weapon for that iconic flavor; follow package instructions for fluffy biscuits.
Butter: Use unsalted butter to control the saltiness; it enhances richness in both the filling and biscuits.
Fresh Herbs: Parsley or thyme adds freshness; don’t hesitate to sprinkle extra on top before serving.
Chicken Broth: This forms the base of your creamy sauce; opt for low-sodium versions if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop any fresh herbs and measure out your seafood mix. Prepping ahead makes cooking smoother.
Cook the Seafood Filling: In a large skillet over medium heat, melt two tablespoons of butter until foamy. Add your seafood mix and sauté until cooked through—about 5 minutes will do!
Add Vegetables and Cream: Toss in frozen mixed vegetables along with heavy cream into the skillet. Stir until combined and simmer gently until everything is heated through—around 3-4 minutes works well.
Season Your Filling: Sprinkle in salt, pepper, and fresh herbs according to taste. Let those flavors mingle while you prepare your biscuits.
Make the Cheddar Bay Biscuits: Prepare the Cheddar Bay Biscuit mix according to package instructions—mix with water or milk as directed then fold in some extra shredded cheese if you’re feeling fancy.
Assemble Your Pot Pie: Pour your creamy seafood mixture into a greased baking dish. savory salmon pasta dish Spread those biscuit dough pieces evenly on top like cozy blankets on a chilly night.
Bake Until Golden Brown: Pop it into a preheated oven at 400°F (200°C) for about 20-25 minutes or until those biscuits are golden brown and irresistible.
And there you have it—the Cheddar Bay Biscuit Seafood Pot Pie! Once out of the oven, let it cool slightly before digging in. You’ll want to give that cheesy goodness time to settle before serving!
[info_box title=”You Must Know”] Cheddar Bay Biscuit Seafood Pot Pie is a delightful twist on classic comfort food. The buttery, flaky biscuits add a special touch, making every bite an indulgence. With creamy seafood filling, it’s perfect for impressing guests or enjoying a cozy night in. [/info_box]
Perfecting the Cooking Process
Start by baking the Cheddar Bay biscuits first while preparing your seafood filling. This will ensure the biscuits remain warm and flaky when served.
Add Your Touch
Feel free to swap out seafood for your favorites like chicken or veggies. Adding spices like Old Bay can elevate flavors and give it a personal twist. For more inspiration, check out this Cajun lasagna recipe recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
[info_box title=”Chef’s Helpful Tips”] When making this pot pie, use frozen seafood for convenience; it’s just as tasty. Ensure you don’t overfill the biscuit crust to avoid sogginess. For extra flavor, sauté onion and garlic before adding to your filling mix. [/info_box]
I remember the first time I made Cheddar Bay Biscuit Seafood Pot Pie; my friends couldn’t stop raving about it! Their enthusiasm turned what was supposed to be dinner into a mini celebration.
FAQ
Can I use other types of seafood?
Yes, feel free to mix and match seafood based on your preferences.
How do I keep the biscuits from getting soggy?
Avoid overfilling the pie with sauce; balance is key!
What can I serve with the pot pie?
A light salad pairs wonderfully with this rich dish, adding freshness. fresh and vibrant salad.
Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a delightful fusion of comfort and flavor that elevates your dining experience. With a warm, flaky biscuit topping and a creamy seafood filling, this dish is perfect for family dinners or impressing guests. The blend of shrimp, scallops, and crab creates a rich aroma enhanced by fresh herbs. Easy to make and versatile, you can adapt it with your favorite seafood or vegetables. Let this pot pie become the star of your next culinary adventure!
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 1 lb fresh seafood mix (shrimp, scallops, crab)
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 package Cheddar Bay Biscuit Mix (about 8 oz)
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley or thyme
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add seafood mix and sauté until cooked through (about 5 minutes).
- Stir in frozen mixed vegetables and heavy cream; simmer for 3-4 minutes until heated.
- Season with salt, pepper, and fresh herbs.
- Prepare Cheddar Bay Biscuit mix according to package instructions.
- Pour the seafood mixture into a greased baking dish; spread biscuit dough evenly on top.
- Bake for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Swap out seafood for chicken or veggies as desired. Enhance flavors by adding Old Bay seasoning or sautéing onions and garlic before mixing.
