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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie is a delightful fusion of comfort and flavor that elevates your dining experience. With a warm, flaky biscuit topping and a creamy seafood filling, this dish is perfect for family dinners or impressing guests. The blend of shrimp, scallops, and crab creates a rich aroma enhanced by fresh herbs. Easy to make and versatile, you can adapt it with your favorite seafood or vegetables. Let this pot pie become the star of your next culinary adventure!

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb fresh seafood mix (shrimp, scallops, crab)
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 1 package Cheddar Bay Biscuit Mix (about 8 oz)
  • 4 tbsp unsalted butter
  • 2 tbsp fresh parsley or thyme
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add seafood mix and sauté until cooked through (about 5 minutes).
  3. Stir in frozen mixed vegetables and heavy cream; simmer for 3-4 minutes until heated.
  4. Season with salt, pepper, and fresh herbs.
  5. Prepare Cheddar Bay Biscuit mix according to package instructions.
  6. Pour the seafood mixture into a greased baking dish; spread biscuit dough evenly on top.
  7. Bake for 20-25 minutes until biscuits are golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (250g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 90mg

Keywords: Swap out seafood for chicken or veggies as desired. Enhance flavors by adding Old Bay seasoning or sautéing onions and garlic before mixing.