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Cheesy Mushroom Chicken Alfredo Lasagna

Experience the ultimate comfort food with Cheesy Mushroom Chicken Alfredo Lasagna. This layered dish features tender chicken, earthy mushrooms, and creamy Alfredo sauce nestled between sheets of pasta, all topped with gooey cheese. Perfect for family gatherings or cozy nights in, this recipe promises to delight your taste buds and fill your home with warmth and laughter.

  • Total Time: 1 hour
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 9 lasagna noodles (traditional or no-boil)
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fresh mushrooms (cremini or button)
  • 4 cloves garlic (minced)
  • 2 cups Alfredo sauce
  • 2 cups shredded cheese (mozzarella and Parmesan blend)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Gather all ingredients.
  2. In a large skillet, heat olive oil over medium heat. Cook chicken until browned and cooked through (7-10 minutes), then set aside.
  3. In the same skillet, add sliced mushrooms and minced garlic; sauté until mushrooms are tender (about 5 minutes).
  4. Grease a 9×13-inch baking dish. Layer noodles, half of the chicken mixture, and half of the Alfredo sauce. Repeat layers, finishing with noodles topped with shredded cheese.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is golden brown.
  6. Let cool slightly before serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added flavor, experiment with different mushrooms like shiitake or portobello. You can substitute chicken with sautéed spinach for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.