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Cheesy Spinach and Ricotta Stuffed Shells

Cheesy Spinach and Ricotta Stuffed Shells are a comforting, crowd-pleasing dish perfect for family dinners and gatherings. These large pasta shells are generously filled with creamy ricotta, fresh spinach, and aromatic herbs, all baked in marinara sauce and topped with golden Parmesan. Each bite is an indulgent blend of flavors that will leave your guests raving. Simple to prepare and easy to customize, this recipe promises an unforgettable meal that’s as delightful to make as it is to eat.

  • Total Time: 55 minutes
  • Yield: Serves 6 (12 stuffed shells) 1x

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp dried oregano
  • 1 tsp dried basil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil water in a large pot and cook pasta shells according to package instructions until al dente. Drain carefully.
  3. In a skillet, sauté chopped spinach until wilted; set aside.
  4. In a bowl, mix ricotta cheese, sautéed spinach, grated Parmesan, egg, garlic powder, salt, pepper, oregano, and basil until well combined.
  5. Fill each shell with the cheese mixture using a spoon or piping bag.
  6. Spread half of the marinara sauce at the bottom of a baking dish; place stuffed shells on top.
  7. Cover with remaining marinara sauce and sprinkle additional Parmesan on top.
  8. Cover with foil and bake for 25 minutes; remove foil for the last 10 minutes to brown the cheese.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 stuffed shells (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: Customize fillings by adding grilled chicken or different cheeses like mozzarella or feta. For added flavor kick, sprinkle red pepper flakes over the top before serving.