There’s a little something magical about the combination of cherries, almonds, and maple syrup that makes my heart skip a beat. This Cherry Almond Maple Crisp Delight is not just a dessert; it’s an experience that dances on your taste buds, leaving you craving more with every spoonful of its sweet, crunchy perfection. indulgent cookie dough cheesecake Hawaiian cheesecake dessert. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
Picture this: a warm, bubbling cherry filling topped with a glorious almond crunch, all drizzled with the sweet essence of maple syrup. It’s like a warm hug on a chilly evening or the perfect ending to a family gathering. Trust me, once you try this delightful dish, you’ll understand why it has earned its place at the top of my dessert list. For more inspiration, check out this Delicious Brownie Bottom Mini Cheesecakes recipe.
[info_box title=”Why You’ll Love This Recipe”] This Cherry Almond Maple Crisp Delight is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. The flavor profile balances sweetness and nuttiness beautifully. Its vibrant colors create an eye-catching presentation that impresses guests at any gathering. Plus, it’s versatile enough to serve as breakfast or dessert! [/info_box]
The first time I made this Cherry Almond Maple Crisp Delight was during a family barbecue. My aunt declared it “the best thing since sliced bread” after her first bite, and let me tell you, I basked in that compliment for days! pistachio honey bites. cheddar and herb soda bread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose ripe cherries for the sweetest flavor; pitting them can be messy but totally worth it!
Almonds: Sliced or slivered almonds add crunch and nutty flavor; toast them for extra depth.
Maple Syrup: Opt for pure maple syrup for an authentic taste; nothing beats that rich flavor!
Brown Sugar: Use light brown sugar to enhance caramel notes in the crisp topping.
Oats: Rolled oats create texture; they soak up flavors beautifully while baking.
Butter: Unsalted butter is best to control saltiness; it adds richness to the topping.
Cinnamon: A dash of cinnamon elevates the flavors; don’t skip this cozy spice!
Flour: All-purpose flour helps bind the topping—just enough to hold everything together without being too dense.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and lightly grease it with cooking spray or butter—this will help prevent sticking later on.
Create the Cherry Filling: In a large bowl, combine pitted cherries, brown sugar, and half of the maple syrup. Stir gently until cherries are well coated. Pour this mixture into your greased baking dish.
Prepare the Crisp Topping: In another bowl, mix rolled oats, flour, sliced almonds, cinnamon, and softened butter. Use your fingers or a fork to blend until crumbly—a bit like sandy beach vibes but tastier!
Add Sweetness with Maple Syrup: Drizzle remaining maple syrup over the crisp topping mixture and fold gently. You want just enough sweetness without losing that lovely crunch.
Spread and Bake!: Evenly distribute your oat-almond mixture over the cherry filling. Bake in preheated oven for about 30-35 minutes or until golden brown; enjoy that heavenly aroma wafting through your kitchen!
Cool Down Before Serving: Let your Cherry Almond Maple Crisp Delight cool for about 10 minutes before serving—it allows everything to set perfectly! Serve warm with vanilla ice cream for an unforgettable treat.
Enjoy every bite of this delightful dessert that marries flavors in such harmony; it’s simply irresistible!
[info_box title=”You Must Know”] The Cherry Almond Maple Crisp Delight is a showstopper dessert, combining sweet cherries and crunchy almonds, all drizzled with rich maple syrup. The delightful aroma fills your kitchen, making it hard to resist. Plus, it’s super easy to whip up—your friends will be begging for the recipe! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it heats, mix the cherry filling and sprinkle the crisp topping last. This way, everything cooks evenly and achieves that perfect golden-brown crust.
Add Your Touch
Feel free to swap out cherries for other fruits like peaches or blueberries. You can also add spices like cinnamon or nutmeg for an extra flavor kick that will blow your guests’ minds.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 15 minutes to get that crispy topping back!
[info_box title=”Chef’s Helpful Tips”] Use fresh cherries when possible; frozen ones may make the crisp soggy. Always taste your filling; adjust sweetness as needed. Make sure to let it cool slightly before serving—it’s like letting a fine wine breathe! [/info_box]
I once made this dish for a potluck, and it vanished faster than I could say “Cherry Almond Maple Crisp Delight.” Everyone was asking for seconds—and thirds!
FAQ
Can I use frozen cherries for Cherry Almond Maple Crisp Delight?
Yes, but be cautious as they may release more moisture during cooking.
How do I know when my crisp is done baking?
Look for a golden-brown top and bubbling fruit filling around the edges.
What are some good ice cream pairings for this dessert?
Vanilla or almond-flavored ice cream complements the Cherry Almond Maple Crisp Delight perfectly.
Cherry Almond Maple Crisp Delight
Cherry Almond Maple Crisp Delight is a heavenly dessert that harmoniously combines the sweetness of fresh cherries, the crunch of almonds, and the rich flavor of maple syrup. This easy-to-make crisp is perfect for any occasion, from family gatherings to cozy nights in. With its warm, bubbling fruit filling and golden-brown topping, this dessert will leave everyone asking for seconds!
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 2 cups fresh pitted cherries
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter (softened)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix pitted cherries with half the brown sugar and half the maple syrup. Pour into the prepared baking dish.
- In another bowl, combine oats, flour, sliced almonds, cinnamon, and softened butter until crumbly.
- Drizzle remaining maple syrup over the mixture and fold gently.
- Spread the topping evenly over the cherries and bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in spices like nutmeg or swapping cherries with peaches or blueberries. Store leftovers in an airtight container for up to three days; reheat in a 350°F oven for 15 minutes.
