Cherry Almond Maple Crisp Delight is a dessert that makes your taste buds dance. Imagine the sweet-tart cherries mingling with toasted almonds, all topped with a crunchy maple-infused crisp that shouts “eat me!” from the oven. Kings Hawaiian Cheesecake Danish This delightful dish doesn’t just look good; it smells like a warm hug on a chilly day, inviting everyone to gather around the table. Cookie Dough Cheesecake. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
This recipe has been a staple in my family for years, often making an appearance at gatherings. I still remember the first time my cousin took a bite and declared it to be “better than winning the lottery!” Now, that’s high praise for any dessert! Perfect for cozy nights or summer barbecues, Cherry Almond Maple Crisp Delight promises to create unforgettable flavor memories. Ricotta Pistachio Honey Bites.
[info_box title=”Why You’ll Love This Recipe”] This dessert is incredibly easy to prepare, making it perfect for busy bakers. Its flavor profile balances sweet cherries and nutty almonds beautifully. The crispy topping adds visual appeal and an irresistible crunch. Enjoy it warm with a scoop of vanilla ice cream or as a refreshing treat on its own. [/info_box]
I once served this dish at a family reunion, and let’s just say I became the unofficial dessert hero that day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them can be a fun family activity.
Sliced Almonds: Toasting enhances their nuttiness; keep an eye on them so they don’t burn.
Maple Syrup: Opt for pure maple syrup for authentic sweetness that pairs perfectly with cherries.
Oats: Rolled oats give the topping structure and chewiness; gluten-free options work well too.
Brown Sugar: Adds depth of flavor; light or dark works depending on your preference.
Cinnamon: A pinch elevates everything, adding warmth and spice to balance the sweetness.
Butter: Use unsalted butter for better control over saltiness in your crisp topping.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cheddar and Herb Soda Bread.
Let’s Make it together
Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or cooking spray for easy cleanup.
Prepare the Cherries: Wash and pit about two cups of fresh cherries. If you can resist snacking on them while you work, that’s impressive! Toss these beauties into a mixing bowl.
Create the Cherry Mixture: In that same bowl, add half a cup of maple syrup, half a teaspoon of cinnamon, and mix gently until every cherry is coated in sweetness. Pour this mixture into your prepared baking dish.
Make the Crisp Topping: In another mixing bowl, combine one cup of rolled oats, one cup of sliced almonds, half a cup of brown sugar, and half a teaspoon of cinnamon. Melt six tablespoons of unsalted butter and mix it in until everything looks clumpy but delicious!
Add Topping to Cherries: Spread the crisp topping evenly over the cherry mixture like icing on a cake. Try not to eat too much before baking!
Bake to Perfection: Place your baking dish in the preheated oven and bake for 30-35 minutes until bubbly and golden brown. The aroma wafting through your house will make you feel like a kitchen wizard.
Let your Cherry Almond Maple Crisp Delight cool slightly before serving – if you can wait! Pair it with vanilla ice cream for an out-of-this-world treat. Enjoy every last bite! For more inspiration, check out this Brownie Bottom Mini Cheesecakes recipe.
[info_box title=”You Must Know”] The Cherry Almond Maple Crisp Delight is a dessert that perfectly balances sweet and tart flavors. Its crunchy topping contrasts beautifully with the soft, juicy fruit. This dish is a crowd-pleaser at gatherings, and the aroma while baking will have everyone swooning. [/info_box]
Perfecting the Cooking Process
To achieve optimal results, start by prepping the fruit mixture first, ensuring it’s well-coated in maple syrup before layering your crisp topping.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or peaches. Adding a pinch of cinnamon can elevate the flavor profile dramatically.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for that delightful crunch.
[info_box title=”Chef’s Helpful Tips”] For the best Cherry Almond Maple Crisp Delight, use fresh cherries whenever possible for maximum flavor. Opt for rolled oats in your topping for added texture. And remember, let it cool slightly for perfect serving consistency! [/info_box]
Sharing this dessert with friends reminded me of summer picnics where laughter mingled with delicious flavors. Their smiles made all my baking efforts worthwhile.
FAQ
What can I substitute for cherries in this recipe?
You can use blueberries, peaches, or even mixed berries instead of cherries.
How do I make my crisp topping extra crunchy?
Adding chopped nuts or extra oats will give your topping that desired crunchiness.
Can I make this dessert ahead of time?
Yes! Prepare it a day before and bake just before serving for freshness.
Cherry Almond Maple Crisp Delight
Cherry Almond Maple Crisp Delight is a heavenly dessert that combines the sweet-tart flavor of ripe cherries with crunchy, toasted almonds and a maple-infused crisp topping. This dish not only tantalizes your taste buds with its inviting aroma but also brings warmth and joy to any gathering. Serve it warm with vanilla ice cream for an unforgettable treat, perfect for cozy evenings or summer barbecues.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 2 cups fresh cherries, pitted
- 1/2 cup pure maple syrup
- 1/2 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup sliced almonds, toasted
- 1/2 cup brown sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, toss pitted cherries with maple syrup and cinnamon, then pour into the prepared dish.
- In another bowl, combine oats, toasted almonds, brown sugar, and cinnamon. Stir in melted butter until mixture is clumpy.
- Spread the crisp topping evenly over the cherries.
- Bake for 30-35 minutes until bubbly and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added texture, incorporate chopped nuts or extra oats into the topping. Substitute cherries with blueberries or peaches for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crunchiness.
