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Cherry Almond Maple Crisp Delight

Cherry Almond Maple Crisp Delight is a heavenly dessert that combines the sweet-tart flavor of ripe cherries with crunchy, toasted almonds and a maple-infused crisp topping. This dish not only tantalizes your taste buds with its inviting aroma but also brings warmth and joy to any gathering. Serve it warm with vanilla ice cream for an unforgettable treat, perfect for cozy evenings or summer barbecues.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon cinnamon
  • 1 cup rolled oats
  • 1 cup sliced almonds, toasted
  • 1/2 cup brown sugar
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. In a mixing bowl, toss pitted cherries with maple syrup and cinnamon, then pour into the prepared dish.
  3. In another bowl, combine oats, toasted almonds, brown sugar, and cinnamon. Stir in melted butter until mixture is clumpy.
  4. Spread the crisp topping evenly over the cherries.
  5. Bake for 30-35 minutes until bubbly and golden brown. Allow cooling slightly before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe (approximately 150g)
  • Calories: 220
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added texture, incorporate chopped nuts or extra oats into the topping. Substitute cherries with blueberries or peaches for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crunchiness.