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Cherry Almond Maple Crisp Delight

Cherry Almond Maple Crisp Delight is a heavenly dessert that harmoniously combines the sweetness of fresh cherries, the crunch of almonds, and the rich flavor of maple syrup. This easy-to-make crisp is perfect for any occasion, from family gatherings to cozy nights in. With its warm, bubbling fruit filling and golden-brown topping, this dessert will leave everyone asking for seconds!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups fresh pitted cherries
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup sliced almonds
  • 1/4 cup unsalted butter (softened)
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, mix pitted cherries with half the brown sugar and half the maple syrup. Pour into the prepared baking dish.
  3. In another bowl, combine oats, flour, sliced almonds, cinnamon, and softened butter until crumbly.
  4. Drizzle remaining maple syrup over the mixture and fold gently.
  5. Spread the topping evenly over the cherries and bake for 30-35 minutes until golden brown.
  6. Allow to cool for 10 minutes before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 100g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor, consider mixing in spices like nutmeg or swapping cherries with peaches or blueberries. Store leftovers in an airtight container for up to three days; reheat in a 350°F oven for 15 minutes.