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Chicken Cordon Bleu Casserole with Pasta

Experience the warmth of home-cooked goodness with this Chicken Cordon Bleu Casserole with Pasta. Layers of tender chicken, savory ham, and creamy Swiss cheese meld together in a comforting dish that’s quick to prepare and perfect for busy weeknights. This delightful casserole is not just a meal; it’s an invitation to gather around the table and share moments with loved ones.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (diced)
  • 8 oz thinly sliced ham
  • 2 cups shredded Swiss cheese
  • 2 cups rotini or penne pasta (uncooked)
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • Salt and pepper (to taste)
  • 1 cup breadcrumbs

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook pasta according to package instructions until al dente, drain, and set aside.
  3. 3. In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown. Add sliced ham and heat through.
  4. 4. In a large bowl, mix heavy cream, garlic powder, salt, pepper, and shredded Swiss cheese until smooth.
  5. 5. In a baking dish, layer cooked pasta followed by the chicken and ham mixture. Pour sauce over the top and sprinkle breadcrumbs evenly.
  6. 6. Bake for 25-30 minutes or until bubbly and golden brown on top.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (250g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 120mg

Keywords: Feel free to substitute turkey for chicken or use different cheeses like gouda or cheddar for added flavor. Adding vegetables such as broccoli can enhance both nutrition and taste. For extra crispiness, broil the casserole briefly at the end of cooking.