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Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders are a delicious twist on the classic dish, featuring tender chicken, savory ham, and gooey Swiss cheese all nestled in soft slider buns. Perfect for gatherings or a cozy family dinner, these sliders are quick to prepare and sure to impress with their rich flavors and crispy texture. Dive into this culinary adventure and make every bite memorable!

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 sliders 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 oz thinly sliced deli ham
  • 8 oz shredded Swiss cheese
  • 12 soft slider buns
  • 1 cup seasoned breadcrumbs
  • 2 large eggs (room temperature)
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil (for brushing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix finely chopped cooked chicken, diced ham, shredded Swiss cheese, and Dijon mustard.
  3. Form the mixture into small patties (2-3 inches wide) that will fit snugly on the slider buns.
  4. Dip each patty in beaten eggs and coat with seasoned breadcrumbs.
  5. Arrange patties on a greased baking sheet and brush lightly with olive oil.
  6. Bake for 20-25 minutes until golden brown and crispy.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: For added flavor, consider using pepper jack cheese or turkey instead of chicken. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.