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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles is a vibrant, flavorful dish that transports you straight to the streets of Tokyo. This quick and easy recipe combines tender chicken, colorful vegetables, and chewy noodles, all coated in a luscious teriyaki sauce. Perfect for weeknight dinners or impressing guests, this meal promises a delightful culinary experience that will tantalize your taste buds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 8 oz noodles (egg or rice noodles)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Assorted vegetables (bell peppers, snap peas) as desired

Instructions

  1. Prepare the ingredients: Slice chicken into bite-sized pieces. Mince garlic and grate ginger.
  2. Cook the chicken: Heat oil in a large pan over medium-high heat. Sauté chicken for 5-7 minutes until golden brown.
  3. Add aromatics: Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
  4. Make the sauce: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil. Pour over the chicken.
  5. Toss in noodles & veggies: Add pre-cooked noodles and vegetables to the pan; mix until well-coated with sauce.
  6. Serve & garnish: Plate the dish and sprinkle with sesame seeds or chopped green onions.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Marinate chicken for at least 30 minutes to enhance flavor. Substitute chicken with tofu or shrimp for different variations. Store leftovers in an airtight container for up to three days.