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Chocolate Cherry Cream Pie

Indulge in the rich flavors of Chocolate Cherry Cream Pie, where luscious bittersweet chocolate meets tart cherries under a fluffy whipped cream topping. Each slice offers a perfect blend of creamy texture and delightful sweetness, making it an irresistible dessert for any occasion—from family gatherings to quiet nights at home. This showstopper will leave everyone asking for the recipe!

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ready-made chocolate cookie crust
  • 8 oz bittersweet chocolate, chopped
  • 1 cup heavy whipping cream, cold
  • 1 cup fresh cherries, pitted and halved
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 tsp pure vanilla extract
  • 2 tsp gelatin powder
  • 2 tbsp cold water

Instructions

  1. Preheat oven to 350°F (175°C). Place the crust in a pie dish.
  2. Melt bittersweet chocolate in a heatproof bowl over simmering water; let cool slightly.
  3. In a chilled bowl, whip heavy cream with sugar and vanilla until soft peaks form.
  4. Soften gelatin in cold water; mix into cooled chocolate for a silky texture.
  5. Gently fold whipped cream into the chocolate mixture until combined.
  6. Fold in fresh cherries carefully, then pour filling into the crust.
  7. Refrigerate for at least four hours or overnight before serving.
  • Author: Larissa W.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 340
  • Sugar: 24g
  • Sodium: 105mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: For added flavor, consider using almond extract or swapping cherries with blueberries or raspberries. Store leftovers covered in the fridge for up to three days. Reheat gently to maintain texture.