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Chocolate Chip Zucchini Cookie Bars

Experience the delightful fusion of rich chocolate and nutritious zucchini with these Chocolate Chip Zucchini Cookie Bars. Perfectly chewy and irresistibly sweet, these bars are a wonderful way to indulge your sweet tooth while sneaking in some veggies. They’re simple to make and will be a hit at any gathering or as a cozy afternoon snack!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time followed by vanilla extract.
  5. Fold in the grated zucchini and dry ingredient mixture until just combined.
  6. Gently mix in the chocolate chips.
  7. Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie bar (70g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Squeeze excess moisture from grated zucchini for better texture. Feel free to substitute half the sugar with honey or maple syrup for natural sweetness. Add nuts or dried fruits for extra flavor.