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Churro Cruffins

Churro Cruffins are a delightful blend of two beloved pastries, combining the flaky, buttery layers of cruffins with the sweet, cinnamon-coated exterior of churros. These irresistible treats are perfect for breakfast, dessert, or any festive occasion.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Active dry yeast
  • Cinnamon
  • Unsalted butter
  • Whole milk

Instructions

  1. In a bowl, mix warm milk with active dry yeast; let it froth.
  2. In another bowl, combine flour, sugar, cinnamon, and salt; add the yeast mixture and softened butter; mix until a dough forms.
  3. Knead on a floured surface for 5-7 minutes; place in a greased bowl covered with plastic wrap to rise for 1 hour until doubled.
  4. Roll out the dough into a rectangle; brush with melted butter and sprinkle cinnamon-sugar; roll into a log shape and slice.
  5. Preheat oven to 375°F (190°C); arrange slices upright in muffin tins; bake for 20-25 minutes until golden brown.
  6. Roll warm cruffins in cinnamon sugar before serving.
  • Author: Larissa W.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for the best results. Chill shaped cruffins briefly before baking to enhance texture. Experiment with fillings like chocolate chips or fruit preserves for added excitement.