There’s something magical about the scent of freshly baked cinnamon knots wafting through the house. Imagine warm, fluffy dough twisted into delightful spirals, all while being generously drizzled with decadent coffee icing that melts into every crevice. It’s a flavor explosion that makes your taste buds dance and your heart sing, especially on lazy Sunday mornings when time seems to stand still. For more inspiration, check out this hot fudge brownie bread recipe.
These cinnamon knots with coffee icing aren’t just a treat; they are an experience. Picture yourself sharing these scrumptious delights with loved ones while sipping steaming mugs of coffee and reminiscing about life’s little joys. perfect party snack mix Perfect for brunch gatherings or cozy evenings, they evoke fond memories and create new ones—one delicious bite at a time.
[info_box title=”Why You’ll Love This Recipe”] These cinnamon knots are super easy to prepare, making them perfect for bakers of any skill level. The sweet aroma fills your kitchen, inviting everyone to gather around. Visually stunning with their golden-brown swirls, they’re as delightful to view as they are to eat. Ideal for breakfast or dessert, these knots can be enjoyed any time of day! [/info_box]
I once made these cinnamon knots for my family reunion, and let me tell you—the oohs and ahhs were music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A versatile staple that provides the perfect structure for our cinnamon knots.
Active Dry Yeast: This little powerhouse helps our dough rise beautifully; be sure it’s fresh!
Sugar: Adds sweetness to both the dough and the filling; granulated sugar works best.
Salt: A pinch enhances flavors; don’t skip it unless you want sad knots!
Milk: Warm milk helps activate the yeast, giving our knots a soft texture.
Butter: Melted butter makes everything better! Use unsalted for more control over flavors.
Cinnamon: The star of our show! Freshly ground provides the best flavor.
Powdered Sugar: Essential for a smooth coffee icing that drizzles perfectly over the knots.
Coffee or Espresso Powder: Adds a rich flavor to the icing; instant works like magic!
The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry cheesecake cones. For more inspiration, check out this caramel toffee crunch cake recipe.
Let’s Make it Together
The Dough Magic Begins!: Start by warming the milk until it feels like a cozy bath—about 110°F (43°C) is perfect. In a large bowl, combine warm milk with sugar and sprinkle in the yeast. Let it froth like a mini volcano for about 5-10 minutes.
Mingle Those Dry Ingredients!: While waiting for the yeast party to start, in another bowl whisk together flour and salt until well mixed. This ensures an even distribution of flavors throughout your cinnamon knots.
Add Some Butter!: Once your yeast mixture bubbles up like a happy cauldron, stir in melted butter. Mix gently until fully integrated before combining with dry ingredients for an unforgettable dough.
Knead It Like You Mean It!: Transfer your dough onto a floured surface and knead vigorously for about 5-7 minutes until it becomes smooth and elastic. Think of it as giving your dough some love—it deserves it!
Let It Rise!: Shape your dough into a ball and place it in an oiled bowl. Cover with a damp cloth and let it rise in a warm spot until doubled in size—roughly one hour—this is when you can grab some coffee!
Make That Cinnamon Filling!: While waiting patiently (or not), mix sugar with ground cinnamon in a small bowl. cinnamon sugar flavor combination The smell will make you want to dive right into that bowl!
Enjoying these delightful cinnamon knots with coffee icing is not just about satisfying your sweet tooth; it’s about creating lasting memories with every twist and turn of dough! sweet and salty dessert option.
[info_box title=”You Must Know”] Making Cinnamon Knots with Coffee Icing is a delightful experience. The warm aroma of cinnamon will fill your kitchen, making it feel cozy and inviting. These knots are perfect for brunch or an afternoon treat, leaving everyone wanting more. [/info_box]
Perfecting the Cooking Process
Start by preparing your dough and letting it rise. While the dough is rising, preheat your oven for even baking and prepare the icing to ensure everything flows smoothly.
Add Your Touch
Feel free to experiment with different spices like nutmeg or cardamom in your cinnamon mixture. You can also swap coffee icing for a cream cheese glaze if you prefer a richer flavor.
Storing & Reheating
Store any leftover Cinnamon Knots in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10 seconds to enjoy that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] To achieve the perfect dough texture, knead until smooth but don’t overdo it; otherwise, they might turn out tough. Letting the dough rise in a warm spot guarantees fluffy knots. And always drizzle icing while still warm for better adherence! [/info_box]
Sharing this recipe brings back memories of my grandmother’s kitchen filled with laughter and sweet smells. Her secret? Always make enough for seconds—because who can resist a second helping of these delicious knots?
FAQ
Can I prepare the dough in advance?
Absolutely! You can refrigerate the dough overnight before shaping and baking.
What type of coffee works best for icing?
Use any brewed coffee you enjoy; espresso adds a rich flavor!
Can I freeze leftover Cinnamon Knots?
Yes! Wrap them tightly and freeze for up to three months for later enjoyment.
Cinnamon Knots with Coffee Icing
Cinnamon Knots with Coffee Icing are a delightful treat that fills your home with the warm aroma of freshly baked goodness. These fluffy, twisted dough spirals drizzled with rich coffee icing create a flavor explosion that’s perfect for brunch or cozy evenings. Enjoy them with loved ones and savor every bite as you reminisce about life’s simple joys. Whether you’re an experienced baker or a novice, this easy-to-follow recipe will have you creating sweet, golden-brown knots in no time!
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 tbsp ground cinnamon
- 2 cups powdered sugar
- 2 tbsp coffee or espresso powder
Instructions
- Warm the milk to about 110°F and combine it with sugar and yeast in a large bowl. Let it froth for 5-10 minutes.
- In another bowl, whisk together flour and salt.
- Stir melted butter into the yeast mixture and then mix with the dry ingredients until well combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled in size (about one hour).
- Mix sugar and cinnamon for the filling while the dough rises.
- After rising, roll out the dough, spread the cinnamon filling, twist into knots, and place on a baking sheet.
- Bake at 350°F for about 20 minutes or until golden brown.
- While they cool slightly, prepare the coffee icing by mixing powdered sugar with coffee or espresso powder and drizzling over warm knots.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon knot (60g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to add spices like nutmeg or cardamom to enhance flavor. For a richer option, swap coffee icing for cream cheese glaze.
