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Coconut Caramel Flan

Coconut Caramel Flan is a tropical delight that transports you to sun-kissed beaches with every creamy bite. This luscious dessert features a smooth flan infused with rich coconut flavor, all resting atop a golden caramel layer. Perfect for impressing guests or enjoying a sweet moment alone, this flan is easy to make and will leave everyone asking for seconds.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) sweetened condensed milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the caramel by melting sugar in a saucepan over medium heat until deep amber; swirl gently to prevent burning.
  2. Grease a round baking dish or ramekins with cooking spray.
  3. Blend coconut milk, sweetened condensed milk, eggs, vanilla extract, and salt until smooth and frothy.
  4. Pour the mixture over the cooled caramel in the mold(s).
  5. Place molds in a larger baking dish filled with hot water halfway up the sides and bake at 350°F (175°C) for 50-60 minutes until slightly jiggly.
  6. Cool completely before refrigerating for at least four hours or overnight; invert onto a plate before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 110mg

Keywords: - For variations, substitute coconut milk with almond or regular milk. - Blend the mixture thoroughly for a silky texture. - Store leftovers in an airtight container for up to three days.