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Coquito Tiramisu

Coquito Tiramisu is a tropical twist on the classic Italian dessert, combining luscious coconut cream with rich espresso and dark rum. This no-bake treat features layers of creamy mascarpone and coffee-soaked ladyfingers, making it an irresistible centerpiece for any festive gathering. With its delightful flavor profile and stunning presentation, this dessert will surely impress family and friends during the holidays or any casual get-together. Indulge in this easy-to-make recipe that promises to deliver a taste of paradise with every bite.

  • Total Time: 24 minute
  • Yield: Serves 8

Ingredients

Scale
  • 24 ladyfingers
  • 1 cup freshly brewed espresso (cooled)
  • 1 cup full-fat coconut cream
  • 1 cup mascarpone cheese
  • 2 tbsp dark rum
  • 1/2 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder

Instructions

  1. Brew espresso and let it cool; mix in dark rum.
  2. In a bowl, combine coconut cream, mascarpone cheese, and sugar until smooth.
  3. Quickly dip each ladyfinger into the espresso mixture and layer them in a serving dish.
  4. Spread half of the coconut mixture over the ladyfingers; repeat with another layer of dipped ladyfingers and remaining cream.
  5. Dust cocoa powder generously on top.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Enhance flavors by adding spices like cinnamon or nutmeg. Substitute ladyfingers with chocolate or vanilla cake for a unique twist. For an alcohol-free version, omit dark rum.