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Cowboy Beans

Cowboy Beans are a comforting and flavorful dish that brings the essence of outdoor gatherings right to your table. This hearty recipe combines tender pinto beans, crispy bacon, and a medley of spices for a smoky, savory experience. Perfect as a side dish or a main course, Cowboy Beans are sure to please any crowd with their rich flavors and rustic charm.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups pinto beans (canned or dried)
  • 6 strips thick-cut bacon
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 cup bell peppers, chopped (any color)
  • 1 cup BBQ sauce
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. If using dried pinto beans, soak them overnight and rinse well.
  2. In a large pot over medium heat, cook chopped bacon until crispy (about 5-7 minutes).
  3. Add chopped onions and bell peppers; sauté until softened (3-4 minutes).
  4. Stir in minced garlic, chili powder, and cumin; cook until fragrant (1-2 minutes).
  5. Mix in rinsed pinto beans and BBQ sauce; stir well to combine. Let simmer for 15-20 minutes.
  6. Adjust salt and pepper to taste before serving hot.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 280
  • Sugar: 14g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: For added spice, consider including jalapeños or swapping in different beans like kidney or black beans. Enhance flavors with a splash of vinegar or smoked paprika.