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Cowboy Butter Chicken

Cowboy Butter Chicken is a mouthwatering dish that elevates any meal with its creamy, buttery sauce infused with garlic and spices. This recipe features tender chicken breasts cooked to perfection, creating a delightful experience that brings family and friends together. Whether for a cozy weeknight dinner or an exciting weekend barbecue, this dish is sure to impress everyone at your table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 tbsp unsalted butter (divided)
  • 4 cloves fresh garlic (minced)
  • 2 tsp dried parsley
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp lemon juice (freshly squeezed)
  • Salt and pepper (to taste)

Instructions

  1. 1. Pat chicken breasts dry and season both sides generously with salt and pepper.
  2. 2. In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. 3. Place the seasoned chicken in the skillet and sear undisturbed for 5-7 minutes until golden brown. Flip the chicken.
  4. 4. Add remaining butter, parsley, paprika, cayenne pepper, and lemon juice to the skillet. Spoon the sauce over the chicken as it cooks for another 5-7 minutes.
  5. 5. Check that the internal temperature reaches 165°F (75°C). Drizzle additional sauce over the chicken before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: For added flavor, try substituting dried parsley with fresh herbs like basil or thyme. To enhance nutrition, consider adding sautéed vegetables such as bell peppers or spinach to the dish.