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Crack Burgers

Crack Burgers are the ultimate indulgence for burger lovers, combining juicy, flavorful beef with your favorite toppings for a mouthwatering experience. The perfect blend of textures and tastes will have everyone craving more. Ideal for gatherings or a casual family meal, these burgers are easily customizable to suit any palate. Get ready to elevate your grilling game with this simple yet delicious recipe!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 tsp salt
  • 1 tsp freshly cracked pepper
  • 4 slices sharp cheddar cheese
  • 4 brioche or sesame buns
  • Toppings: lettuce, tomato, pickles, onions (to taste)

Instructions

  1. Preheat grill or skillet to medium-high heat.
  2. In a bowl, mix ground beef with salt and pepper; avoid overworking the meat.
  3. Shape into four patties about ¾ inch thick, making a slight indentation in the center.
  4. Cook patties on grill or skillet for 4-5 minutes per side until juices bubble on top.
  5. Add cheese slices during the last minute and cover loosely with foil for melting.
  6. Toast buns if desired; assemble burgers with toppings and cooked patties.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (200g)
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Experiment with gourmet toppings like avocado or fried eggs for a unique twist. Allow patties to rest before serving for maximum juiciness.