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Cranberry Orange Chicken

Cranberry Orange Chicken is a delightful dish that harmoniously blends the sweetness of cranberries, the zest of oranges, and tender chicken. This quick and easy recipe transforms simple ingredients into a flavorful feast, perfect for weeknight dinners or festive gatherings. With its vibrant colors and enticing aroma, it’s sure to impress your family and friends. Serve it alongside fluffy rice or roasted vegetables for a complete meal that will have everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1/2 cup fresh orange juice (about 2 oranges)
  • 2 garlic cloves, minced
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Pat dry chicken breasts with paper towels; season both sides with salt and pepper.
  3. In a large skillet over medium heat, heat olive oil until shimmering. Sear chicken breasts for about 5 minutes on each side until browned.
  4. In a bowl, whisk together cranberry sauce, orange juice, minced garlic, honey, and soy sauce.
  5. Pour the glaze over the seared chicken and let it simmer for about 10 minutes.
  6. Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  7. Serve hot with extra glaze over the top, paired with rice or veggies.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 305
  • Sugar: 14g
  • Sodium: 540mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: For added zest, substitute orange juice with lemon juice. Add chopped walnuts for extra crunch. Store leftovers in an airtight container for up to three days; reheat gently.