Irresistible Creamy Honey Pepper Chicken Mac and Cheese

Recipe By:

Alliah

Posted:

June 18, 2025

Updated:

June 18, 2025

0 Shares

Jump to Recipe·Print Recipe

When you first take a whiff of Creamy Honey Pepper Chicken Mac and Cheese, you might find yourself lost in a delightful whirlwind of flavors. The warmth of the cheese envelops tender chicken, while a hint of honey dances playfully with pepper, creating a symphony that sings to your taste buds. delicious smoked mac and cheese Imagine scooping up a forkful, where creamy richness meets savory goodness—a dish that feels like a warm hug on a chilly evening. For more inspiration, check out this Hot Honey Chicken Bowls recipe.

One bite transports you back to family gatherings where laughter and stories flowed freely over bowls piled high with comfort food. This creamy concoction isn’t just for dinner; it’s perfect for cozy movie nights or impromptu potlucks. bbq chicken roasted sweet potato bowls Get ready for an unforgettable flavor experience that will have everyone craving seconds!

[info_box title=”Why You’ll Love This Recipe”] This dish is not only easy to prepare but also bursts with flavor, making it a crowd-pleaser. Its creamy texture and golden crust create impressive visual appeal. Versatile enough for any occasion, this mac and cheese can be served as a main dish or side. Plus, it’s sure to bring smiles to the table! [/info_box]

There was that one time I made this dish for my friends’ game night. The look on their faces when they took the first bite? Priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cheesy sausage egg breakfast sliders.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Pasta Shells: Large shells hold onto the cheese sauce beautifully; plus, they look fancy on the plate.
Sharp Cheddar Cheese: For that bold flavor, choose sharp cheddar; it truly elevates the dish.
Honey: Use quality honey for sweetness; it balances out the pepper perfectly.
Black Peppercorns: Freshly ground gives an extra kick that pre-ground simply can’t match.
Milk: Whole milk creates creaminess; feel free to experiment with alternatives if needed.
Butter: Adds richness; don’t skimp here—go for real butter!
All-Purpose Flour: Essential for thickening the cheese sauce; be sure to whisk well.
Salt: Just enough to enhance all those fantastic flavors without overpowering them.
Fresh Parsley (optional): A sprinkle adds color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by gathering all your ingredients together. Chop the chicken into bite-sized pieces and set aside while you bring water to boil in a large pot.

Cook Pasta Shells: Add pasta shells to boiling water and cook according to package instructions until al dente. Drain and return them to the pot but keep a bit of pasta water aside.

Sauté Chicken Pieces: In a skillet over medium heat, melt some butter and add chicken pieces. Cook until golden brown and cooked through, about 6-8 minutes. Season with salt and freshly ground black pepper.

Create the Cheese Sauce: In another saucepan, melt butter over low heat before whisking in flour until smooth. Gradually whisk in milk until thickened and creamy; add cheddar cheese slowly while stirring until melted.

Add Honey and Pepper: Once your sauce is creamy and smooth, mix in honey and freshly ground black pepper for that sweet-spicy balance we love so much!

Combine Everything Together!: Pour the cheese sauce over the cooked pasta shells and chicken in your pot. Stir gently until everything is coated evenly; if it’s too thick, add reserved pasta water as needed.

Serve up this Creamy Honey Pepper Chicken Mac and Cheese warm with a sprinkle of parsley on top for flair! Enjoy your culinary masterpiece while giving yourself a well-deserved high-five! buffalo chicken stuffed peppers.

[info_box title=”You Must Know”] This creamy honey pepper chicken mac and cheese elevates comfort food to gourmet status. The balance of sweetness and spice creates an irresistible flavor profile. Perfect for cozy nights or impressing guests, it’s sure to become a family favorite. [/info_box]

Perfecting the Cooking Process

Start by searing the chicken for maximum flavor, then cook the pasta while preparing the creamy sauce. This method ensures everything is hot and ready at once, making your meal prep smoother than that last dance move you attempted at the wedding.

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach or broccoli. You can also sprinkle in some extra cheese or hot sauce if you’re feeling adventurous—no one’s judging your taste buds here!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a microwave or stovetop with a splash of milk for that creamy texture again. Just don’t forget to make sure it’s evenly heated—nobody likes cold spots!

[info_box title=”Chef’s Helpful Tips”] For perfectly tender chicken, let it rest after cooking; this locks in moisture. Using freshly grated cheese melts better than pre-packaged varieties, enhancing creaminess. Always taste as you go; seasonings can make or break your dish! [/info_box]

Nothing beats the look on my friend’s face when they took their first bite of this dish—it was pure bliss! We laughed as they declared I should open a restaurant right then and there, which made my heart swell with pride.

FAQ

Can I use different types of pasta?

Absolutely! Macaroni is traditional, but feel free to experiment with any pasta shape you love.

What can I substitute for honey?

Maple syrup provides a similar sweetness and pairs wonderfully with pepper.

How spicy is this dish?

The heat level depends on how much pepper you use; adjust according to your preference.