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Creamy Honey Pepper Chicken Mac and Cheese

Creamy Honey Pepper Chicken Mac and Cheese is the ultimate comfort food, combining juicy chicken with rich, cheesy pasta. The subtle sweetness of honey pairs perfectly with the kick of black pepper, creating a mouthwatering experience that warms your soul. Whether it’s a cozy dinner or a lively potluck, this dish is sure to impress and leave everyone asking for more!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz large pasta shells
  • 2 cups sharp cheddar cheese, grated
  • 1/4 cup honey
  • 1 tsp freshly ground black pepper
  • 2 cups whole milk
  • 2 tbsp butter (plus more for cooking)
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • Fresh parsley (optional)

Instructions

  1. Chop chicken into bite-sized pieces. Boil water in a large pot.
  2. Add pasta shells and cook according to package instructions until al dente; drain and return to pot.
  3. In a skillet, melt butter over medium heat. Add chicken and sauté until golden brown, about 6-8 minutes. Season with salt and pepper.
  4. In a saucepan, melt butter on low heat, whisk in flour until smooth, then gradually add milk. Stir in cheese until melted and creamy.
  5. Mix honey and pepper into the cheese sauce. Pour over pasta and chicken; stir until evenly coated.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 240g
  • Calories: 540
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: For added nutrition, consider adding spinach or broccoli. Feel free to substitute chicken with shrimp or your favorite protein.