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Creamy Salmon Pasta

Creamy Salmon Pasta is a delightful dish that brings the rich flavors of tender salmon and silky pasta together in a luscious cream sauce. Perfect for date nights or family gatherings, this recipe is not only indulgent but also quick and easy to prepare. With fresh ingredients like garlic, spinach, and lemon zest, each bite bursts with flavor, creating a comforting meal that will impress your guests and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb skinless salmon fillets, diced
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Zest of 1 lemon
  • 2 tbsp fresh dill or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti in salted boiling water for 8-10 minutes until al dente. Reserve some pasta water before draining.
  2. In a skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds. Add diced salmon and cook until opaque (5-7 minutes).
  3. Lower heat and stir in heavy cream; simmer for about 3 minutes until thickened. Season with salt and pepper.
  4. Mix in fresh spinach and Parmesan cheese until the spinach wilts and cheese melts.
  5. Toss cooked spaghetti with the creamy sauce, adding reserved pasta water if needed for consistency.
  6. Remove from heat; stir in lemon zest and fresh herbs before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 340g)
  • Calories: 610
  • Sugar: 2g
  • Sodium: 745mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Swap salmon for shrimp or chicken for variations. For added freshness, experiment with different herbs like basil or oregano.