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Creamy Steak Pasta Salad

Creamy steak pasta salad is a delightful dish perfect for summer gatherings. Combining tender grilled steak, colorful fresh vegetables, and a rich creamy dressing, this recipe offers a burst of flavor in every bite. Whether served warm or chilled, it’s an instant crowd-pleaser that will have your guests coming back for seconds. Easy to prepare and visually stunning, this salad transforms any meal into a memorable experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz rotini pasta
  • 1 lb flank or sirloin steak
  • 1 cup bell peppers (diced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup red onion (diced)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup fresh parsley or basil (chopped)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. Season the steak with salt and pepper; grill over medium-high heat for 4-6 minutes per side until desired doneness. Let rest before slicing.
  3. Chop bell peppers, cherry tomatoes, and red onion into bite-sized pieces.
  4. In a bowl, whisk together sour cream, mayonnaise, Italian seasoning, garlic powder, salt, and pepper until smooth.
  5. In a large bowl, combine cooked pasta, sliced steak, chopped veggies, and dressing; mix well.
  6. Top with fresh herbs before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added flavor, marinate the steak beforehand. Customize with your favorite vegetables or substitute steak with grilled chicken for a lighter version.