Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 4 hot dogs (beef or turkey)
- 1 cup canned chili
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface.
- Place a hot dog at the wide end of each triangle of dough and top with chili.
- Roll up each hot dog in the dough from the wide end, sealing seams tightly.
- Sprinkle cheese on top of each roll.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Crescent Roll Chili Dog (103g)
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, brush the tops with garlic butter before baking. Customize by adding jalapeños or different cheeses inside the rolls.