Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are a delightful fusion of textures and flavors, featuring succulent salmon coated in a crispy panko crust and tossed in a sweet-spicy sauce. Perfect for parties or cozy nights in, these bites will elevate any meal with their vibrant taste and impressive presentation. Quick to make and irresistible to eat, they are sure to become a staple in your culinary repertoire.

  • Total Time: 30 minutes
  • Yield: Approximately 12 bites 1x

Ingredients

Scale
  • 1 lb salmon fillets, skinless
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust for spice level)
  • 2 tbsp honey
  • 2 tbsp lime juice (freshly squeezed)
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut salmon fillets into bite-sized pieces; season lightly with salt and pepper.
  3. In a bowl, mix mayonnaise, Sriracha, honey, and lime juice until smooth.
  4. Dip each salmon piece into the sauce mixture, then roll in panko breadcrumbs until fully coated.
  5. Arrange the coated salmon bites on the baking sheet without overcrowding.
  6. Bake for 12-15 minutes or until golden brown and crispy.
  7. Garnish with chopped green onions before serving warm.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites (about 120g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Ensure salmon is dry before seasoning for maximum crispiness. For added flavor, let the salmon marinate in the sauce for at least 30 minutes prior to coating. Experiment with different sauces like teriyaki for unique twists.