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Crispy Shrimp Balls with Sweet Chili Sauce

Crispy shrimp balls with sweet chili sauce are a delightful treat perfect for any occasion. These golden bites feature a crunchy exterior and a juicy shrimp filling, delivering a sweet and spicy flavor explosion in every bite. Whether you’re hosting a game night or enjoying a cozy evening at home, these shrimp balls will impress your guests and leave them reaching for more!

  • Total Time: 30 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 pound peeled and deveined shrimp
  • 1 cup panko breadcrumbs
  • 3 cloves garlic, minced
  • 2 green onions, sliced
  • 1 large egg
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons sweet chili sauce (plus extra for dipping)
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine chopped shrimp, minced garlic, sliced green onions, panko breadcrumbs, soy sauce, and egg. Mix until evenly combined.
  2. Roll the mixture into small balls about 1 inch in diameter.
  3. Heat vegetable oil in a deep frying pan over medium-high heat until shimmering (approximately 350°F).
  4. Fry the shrimp balls in batches for 3-4 minutes or until golden brown and floating.
  5. Drain on paper towels to absorb excess oil and serve with sweet chili sauce.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 shrimp ball (30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: For added flavor, consider incorporating garlic powder or fresh herbs into the mixture. Substitute crab meat for shrimp to try a different twist on this classic recipe. Store leftovers in an airtight container in the fridge for up to two days and reheat in an air fryer for optimal crispiness.